Timber Greens Golf Course is Open to the Public.

When you finish your round - come enjoy our food and beverage offerings in the 19th Hole.

Timber Greens is also pleased to extend our hospitality to those playing a round of golf as individuals, groups, and leagues the opportunity to visit and enjoy our 19th Hole Bar and Grille for food and beverages. We offer our golf course for tournaments with an accompanying buffet if desired, for those interested in hosting an outing. Please contact us or call the Pro Shop at 727-372-0789.

Timber Greens semi-private golf course features 6,081 yards of golf from the longest tees for a par 71. The course rating is 69.8 and it has a slope rating of 124 on pristine Bermuda grass fairways and Paspalum greens. Designed by renowned golf course architect Ron Garl, the Timber Greens golf course opened in 1995. Abundant sand, wetlands, and rolling tree-lined fairways challenge players of all skill levels. Groups and leagues are welcome.

Public Golf Information

• Tee Times can be made up to 7 days in advance.
  • Please call: 727-372-0789 for tee times.

• Current Rates as of January 1, 2024
  • January 1, 2024 through April 30, 2024:
    • 18 Holes Before 2:00 PM - $64.00
    • 18 Holes After 2:00 PM - $44.00
    • 9 Holes Anytime - $35.00
    • League - $52.00
  • May 1, 2024 through September 30, 2024:
    • 18 Holes Before 2:00 PM - $49.00
    • 18 Holes After 2:00 PM - $39.00
    • 9 Holes Anytime - $29.00
    • League - $42.00
• PROPER ATTIRE IS REQUIRED AT ALL TIMES!

ACCEPTABLE ATTIRE:

• Men:
  • Shirts must have both sleeves and a collar.
  • Slacks, Bermuda length Golf Shorts, appropriate cold/wet weather golf attire.
  • Mock turtleneck shirts with a collar of at least 1.5" are acceptable.
• Women:
  • Collared sleeveless shirts, collared golf shirts.
  • Shorts/skorts, slacks, appropriate cold/wet weather golf attire.

UNACCEPTABLE ATTIRE:

• Men: Denim, Gym Shorts, or Cutoffs.
• Women: Spaghetti straps, strapless shirts, tank tops without a collar, denim, gym shorts or cutoffs.