~ Hot Luncheon Selections ~
All Hot Luncheon Selections are Served with a Salad, a Vegetable, a Starch, and Fresh Baked Rolls with Butter
All Prices are per Person and do not include 7% Tax or 18% Service Charge
Chicken ~ $13.95
Chicken Marsala
Chicken Picatta
Chicken Cordon Bleu ~ $14.95
Beef ~ $13.95
Sliced Baron of Beef with Bordelaise Sauce
Petite Top Sirloin with Fluted Mushroom
London Broil with Wild Mushroom and Merlot Sauce
Seafood ~ $15.95
Shrimp Primavera
Grilled Salmon with Chive Butter
Blackened Grouper with Mango Papaya Salsa
Pork ~ $13.95
Pork Medallion Marsala
Herb Crusted Sliced Pork with Wild Mushroom Sauce