~ Club Dinner Selections ~
All Dinner Selections are Served with a Salad, a Vegetable, a Starch, and
Fresh Baked Rolls with Butter
All Prices are Per Person and do not include 7% Sales Tax or 18% Gratuity
Beef
Slow Roasted Prime Rib of Beef
8oz cut for $15.95 10oz cut for $17.95
Sliced Baron of Beef ~ $14.95
Slow Roasted and served with Bordelaise Sauce
Filet Mignon
6oz cut for $24.95 8oz cut for $29.95
Char-Grilled to perfection and Served with Béarnaise Sauce
Slow Roasted Sliced Tenderloin of Beef ~ $26.95
Sliced Tournedos of Filet Mignon Set in a Pool of Shitake Mushroom Demi Glace
Chef’s Classic Steak Diane ~ $26.95
Petite Tournedos of Beef Tenderloin, Pan Seared and Flambéed with Cognac, Mushrooms, Shallots and Demi Glace
Char-Grilled N.Y. Strip Steak ~ $18.95
A 10-ounce center cut steak char grilled to perfection,
served with Wild Mushroom Ragout
Chicken
Chicken Marsala ~$16.95
A Boneless Chicken Breast with Sautéed Mushroom Shallots in a Marsala Wine Sauce
Chicken Cordon Bleu ~ $17.95
A Hand Rolled Boneless Chicken Breast Stuffed
with Smoked Ham and Swiss Cheese and Topped with Mornay Sauce
Chicken Picatta ~ $16.95
A Boneless Chicken breast in a Light Wine Lemon Garlic Sauce with
Capers and Whole Butter
Chicken Parmesan ~ $16.95
A Boneless Italian Breaded Chicken Breast is Sautéed, Covered with Marinara Sauce and a mix of Italian Cheeses and then Baked to Perfection.
Served with Pasta and Garlic bread.
Turkey
Slow Roasted Turkey ~ $14.95
Roasted till tender and juicy, and served with Cornbread Sausage Dressing and Pan Gravy
Pork
Roast Herb Crusted Loin of Pork ~ $17.95
Crusted with fresh herbs, tender and juicy, served atop a nest of
Caramelized Balsamic Red Onions
Sicilian Stuffed Pork Loin ~ $17.95
Stuffed with Mozzarella Cheese, Italian Sausage, Baby Spinach, and Topped with a Smokey Tomato Merlot Demi-Glace
Apple Cranberry Stuffed Pork Chops ~ $17.95
One Thick Center Cut Chop Char-Grilled and Stuffed with Apple-Cranberry Sage Dressing and Topped with Apple Brandy Demi-Glace
Fish
Gulf Grouper Filet ~ Market Price
Your choice of Blackened, Baked, Broiled, Char grilled, or Stuffed
North Atlantic Salmon Filet ~ $17.95
Your choice of Blackened, Baked, Broiled, Char Grilled or Poached Topped
with Lemon Chive Butter
Stuffed Flounder Filet ~ $18.95
Atlantic Flounder Stuffed with Crabmeat Stuffing, Baked
and Served with a delicate Lemon Butter sauce.
Fresh Mahi Mahi ~ $18.95
Pan Seared Golden Brown and served with Two Jumbo Gulf Prawns
and Tropical Fruit Salsa
Bronzed Tilapia ~ $14.95
Dusted in a Savory Bronze Flour Sautéed and served with Mango Salsa
Surf and Turf Combo ~ Market Price
A 6oz Filet Mignon Char Grilled to your taste, with your choice of
A Warm Water Lobster Tail with Drawn Butter or
Baked Shrimp Scampi with Garlic and White Wine
Menu selections are not limited to the items listed. If you prefer, the staff will be happy to plan a specialized menu to fit your needs
The Country Club at Timber Greens Community Association, Inc. Club: 727-372-8633
Golf Shop: 727-372-0789
Fax: 727-372-6306
6333 Timber Greens Boulevard
New Port Richey, Florida 34655